Vegan Recipes – Allrecipes.com

Balsamic vinegar and Worcestershire sauce do their thing in this terrific salad. It ‘s colorful too. Black beans, red tomatoes, yellow peppers and green parsley to boot.

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• By Kathy Miller

This tropical vegan mug cake is made with fresh pineapple, banana, coconut cream, and mint for anyone who prefers a chocolate-free mug cake.

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• By DiabeticaeAgora

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Tofu scrambles just like eggs, and with some spices, even non-vegans won’t notice the difference. Let guests assemble their own bowls.

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• By isachandra

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• Roasted Chickpeas

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• Spicy Vegan Potato Curry

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• Vegan Bean Taco Filling

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• Vegan Brownies

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• Vegan Lasagna I

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• Vegan Shepherd’s Pie

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• Curried Quinoa with Garbanzos and Peppers

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• Chef John’s Christmas Miracle Fudge

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• Harvest Vegan Nut Roast

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• Vegan Pancakes

Zucchini blossoms are added to this quick and easy vegan zucchini noodle dish that is ready in under 30 minutes. Chickpeas add protein to the dish.

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• By Rita

If you are vegan or vegetarian, this fake bacon recipe using rice paper, liquid smoke, salty miso, and sweet maple syrup is a must-try.

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• By MyNutriCounter

Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut milk, and optional food coloring for a kid-friendly dessert.

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• By NPFamily Recipes

Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley. Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight.

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• By Erin C. David

This vegan tomato soup is made from scratch with 2 types of tomatoes, regular and cherry tomatoes, olive oil, and garlic. It tastes best in summer when tomatoes are in season.

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• By Karin50

Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.

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• By isachandra

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Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky.

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• By Bob Cody

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Whether you’re trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.

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• By 3LIONCUBS

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Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

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• By JAQATAC

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Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner.

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• By Bob Cody

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This basic homemade cranberry sauce is the perfect topping for Thanksgiving turkey.

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• By Toni

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Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker.

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• By CHEFCLAUDE

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As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it’s whipped up in seconds in a blender or food processor.

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• By RC2STEP

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Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It’s ready in no time, and packed with vegetables, beans – and flavor!

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• By calead910

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A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual.

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• By Candice

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Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.

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• By JOHN MAC

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Also known as ‘cowboy caviar’, this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.

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• By Susan Navarrete

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Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.

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• By NERDYCHEESECAKE

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Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish.

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• By scrumdiddly

Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.

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These cookies are nutritious, as well as delicious.

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• By K.Gailbrath

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This is a fast and filling vegan smoothie with a deep pink color and a rich, creamy texture.

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• By ASTROPHE

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Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt.

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• By Carol

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You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don’t leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.

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• By Denise Smith

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A traditional hummus recipe includes tahini and makes a wonderful snack or appetizer. Serve with warm pita bread or veggies.

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• By ROYHOBBS

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MMMMM…Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you’ll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!

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• By SANDYWIFEY31S