Protein-packed chocolate truffles, no gluten, processed sugar and unapologetically indulgent. Alexandra of In My Bowl uses bulk ingredients to whip up these travel-friendly, nutrient dense Hazelnut Cacao Truffles for an easy breakfast, snack, or dessert. Superfood infused for all the added nutrition rolled in toppings of your choice!
- In a food processor, process hazelnuts, cashews, cacao powder, coconut, and hemp till a flour-like consistency.
- Add water and dates, then continue blending till ingredients form a dough.
- Pulse in cacao nibs, then remove dough from food processor.
- Divide dough into 18 even pieces, using your hands, roll each piece into a ball.
Refrigerate in airtight container up to one week, or in freeze up to one month.