Cashew Cacao Clusters

This simple snack will keep you coming back for more! Sweet and crunchy, these clusters are perfect for a cozy night in or on the go!



  1. Combine all of the ingredients in a small bowl. Toss to coat the cashews and nibs evenly with the sugar and nectar.
  2. Spread in a single layer on a Teflex-lined dehydrator tray. Dehydrate at 110 degrees for 12-16 hours (until the cashews are crunchy and the clusters are not longer sticky).

Lisa PitmanAbout Lisa Pitman

Lisa is a long-time vegan and certified raw food chef (Matthew Kenney Academy OKC), she has experienced first-hand the healing power of food.  Lisa strives to support people to make conscious food choices, encouraging the culinary creativity that celebrates food that is both delicious and nourishing. When not in the kitchen, Lisa makes use of her Masters in Social Work, through endeavours focused on social change, policy research, youth development, and community engagement. In all she does, Lisa hopes to inspire others to live healthier, happier and more peaceful lives.

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